Sichuan Cuisine Restaurant
Soup: 101, Beef Broth with Egg White CNY8.00 per person
Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue - tingling. To enable our clients to partake of the real Chinese food, we select a reputable Sichuan cuisine restaurant in Lhasa to serve a la care meals for our clients. You may select the menu items as you wish!
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- Last updated on Mar. 24, 2017 by Gabby Li -