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Crumbled Flatbread in Mutton Stew Pictures

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Yang Rou Pao Mo is a local dish that is enjoyed throughout Shaanxi Province but is particularly popular in Xi'an City as a traditional nourishing meal.

Crumbled Flatbread in Mutton Stew (Yang Rou Pao Mo) is one of the most renowned local delicacies in Shaanxi Province. It is a particularly popular dish in Xi'an. Shredded bread soaked in a bowl of highly seasoned mutton soup, the dish smells and tastes superb. Now, Yao Rou Pao Mo has become the synonym of the delicious food of Xi'an. It is must for eaters who visited Xi'an. Attraction Intro: Crumbled Flatbread in Mutton Stew
  • Yang Rou Pao Mo is a local dish that is enjoyed throughout Shaanxi Province but is particularly popular in Xi'an City as a traditional nourishing meal.
  • Adding chili paste, caraway and a specially salted sweet garlic will enhance the Yang Rou Pao Mo (Crumbled Flatbread in Mutton Stew).
  • Unleavened bread used to cook delicious Yang Rou Pao Mo, which a very famous local snack in Xi'an.
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- Last updated on Jun. 05, 2017 by Gabby Li -