Chinese Food Bilingual Menu - Pork
白切肉 (Bái Qiē Ròu) Boiled Pork Slices
咕咾肉 (Gū Lǎo Ròu) Sweet and Sour Pork
菠萝咕咾肉 (Bō Luó Gū Lǎo Ròu) Sweet and Sour Pork with Pineapple
东坡肉 (Dōng Pō Ròu) Dongpo Pork
红烧肉 (Hóng Shāo Ròu) Stewed Pork with Brown Sauce
盐煎肉 (Yán Jiān Ròu) Fried Pork with Salted Pepper
叉烧肉 (Chā Shāo Ròu) Barbeque Pork/Grilled Pork
回锅肉 (Huí Guō Ròu) Twice-cooked Pork
椒酱肉 (Jiāo Jiàng Ròu) Mixed Meat with Chili
栗子红烧肉 (Lì Zi Hóng Shāo Ròu) Braised Pork with Chestnuts
酱爆白肉 (Jiàng Bào Bái Ròu) Stir-fried Pork with Soybean Paste
蒜泥白肉 (Suàn Ní Bái Ròu) Shredded Pork with Garlic Sauce
梅菜扣肉 (Méi Cài Kòu Ròu) Steamed Pork with Preserved Vegetable
香芋扣肉 (Xiāng Yù Kòu Ròu) Stewed Pork with Taro
粉蒸肉 (Fěn Zhēng Ròu) Steamed Pork with Rice Powder/Fen Zheng Rou
干菜焖肉 (Gān Cài Mèn Ròu) Stewed Meat with Dried Vegetable
炒腊肉 (Chǎo Là Ròu) Stir-fried Smoked Pork
苜蓿肉 (Mù Xu Ròu) Moo Shu Pork/Mu Xu Rou
炒肉片 (Chǎo Ròu Piàn) Stir-fried Pork Slices
水煮肉片 (Shuǐ Zhǔ Ròu Piàn) Sliced Pork in Hot Chili Oil
苦瓜肉片 (Kǔ Guā Ròu Piàn) Sliced Pork with Bitter Melon
坛子肉 (Tán Zi Ròu) Diced Pork in Pot
酒香坛子肉 (Jǐu Xiāng Tán Zi Ròu) Stewed Pork in Crock with Wine Flavor
荔枝肉 (Lì Zhī Ròu) Litchi Pork
糟白肉 (Zāo Bái Ròu) Cold Pork Slices Marinated in Wine Essence
小酥肉 (Xiǎo Sū Ròu) Steamed Fried Pork
炒肉丝 (Chǎo Ròu Sī) Stir-fried Pork Shreds
鱼香肉丝 (Yú Xiāng Ròu Sī) Fish-Flavored Shredded Pork/Shredded Pork with Garlic Sauce
京酱肉丝 (Jīng Jiàng Ròu Sī) Shredded Pork With Sweet Bean Sauce
榨菜肉丝 (Zhà Cài Ròu Sī) Shredded Pork with Hot Pickled Mustard
雪菜肉丝 (Xuě Cài Ròu Sī) Shredded Pork with Preserved Vegetable
芙蓉肉丝 (Fú Róng Ròu Sī) Shredded Pork in Egg-white Sauce
酱爆肉丝 (Jiàng Bào Ròu Sī) Shredded Pork with Soy Sauce
韭黄肉丝 (Jiǔ Huáng Ròu Sī) Shredded Pork with Chives
蒜薹肉丝 (Suàn Tái Ròu Sī) Shredded pork with Garlic Sprouts
青椒肉丝 (Qīng Jiāo Ròu Sī) Shredded Pork with Green Pepper
炒里脊丝 (Chǎo Lǐ Jǐ Sī) Stir-fried Pork Fillet Shreds
烩里脊丝 (Huì Lǐ Jǐ Sī) Braised Tenderloin Shreds
糖醋里脊 (Táng Cù Lǐ Jǐ) Sweet and Sour Pork Fillet
滑溜里脊 (Huá Liū Lǐ Jǐ) Sautéed Fillet with Thick Gravy
软炸里脊 (Ruǎn Zhá Lǐ Jǐ) Soft-fried Pork Fillet
清炸里脊 (Qīng Zhá Lǐ Jǐ) Dry-fried Pork Fillet
炒肉丁 (Chǎo Ròu Dīng) Stir-fried Pork Cubes
黄瓜肉丁 (Huáng Guā Ròu Dīng) Diced Pork with Cucumber
辣子肉丁 (Là Zi Ròu Dīng) Diced Pork with Green Pepper
豌豆肉丁 (Wān Dòu Ròu Dīng) Diced Pork with Green Peas
腰果肉丁 (Yāo Guǒ Ròu Dīng) Diced Pork with Cashew Nuts
豉汁排骨 (Chǐ Zhī Pái Gǔ) Spareribs with Black Bean Sauce
粉蒸排骨 (Fěn Zhēng Pái Gǔ) Steamed Spareribs with Rice Powder
红烧排骨 (Hóng Shāo Pái Gǔ) Braised Spareribs
椒盐排骨 (Jiāo Yán Pái Gǔ) Salt and Pepper Spareribs
糖醋排骨 (Táng Cù Pái Gǔ) Sweet and Sour Spareribs
话梅排骨 (Huà Méi Pái Gǔ) Stewed Spareribs with Plum
土豆烧排骨 (Tǔ Dòu Shāo Pái Gǔ) Braised Spareribs with Potatoes
五香大排 (Wǔ Xiāng Dà Pái) Spiced Pork Ribs
炸肉茄夹 (Zhá Ròu Qié Jiá) Fried Meat-Stuffed Eggplants
蚂蚁上树 (Mǎ Yǐ Shàng Shù) Vermicelli with Spicy Minced Pork/Ants Climbing Trees
猪肉炖粉条 (Zhū Ròu Dùn Fěn Tiáo) Braised Pork with Potato Noodles
蜜汁叉烧 (Mì Zhī Chā Shāo) Honey-Stewed BBQ Pork
冬菇猪蹄 (Dōng Gū Zhū Tí) Pig Feet with Mushrooms
炖猪蹄 (Dùn Zhū Tí) Stewed Pig Feet
酱猪蹄 (Jiàng Zhū Tí) Pig Feet Seasoned with Soy Sauce
家乡熏蹄 (Jiā Xiāng Xūn Tí) Homemade Pickled Pig Feet
香辣猪蹄 (Xiāng Là Zhū Tí) Pig Feet with Chili Oil
红烧蹄筋 (Hóng Shāo Tí Jīn) Braised Tendon
红烧狮子头 (Hóng Shāo Shī Zi Tóu) Stewed Pork Balls
火腿酿冬瓜 (Huǒ Tuǐ Niàng Dōng Guā) Stewed Sliced Ham with White Gourd
冰糖蜜灸火腿 (Bīng Táng Mì Jiǔ Huǒ Tuǐ) Stewed Ham with Crystal Sugar
煎猪肉串 (Jiān Zhū Ròu Chuàn) Pork Shashlik
烤乳猪 (Kǎo Rǔ Zhū) Roast Suckling Pig
烤猪肉 (Kǎo Zhū Ròu) Roast Pork
砂锅丸子 (Shā Guō Wán Zi) Meatballs in Casserole
炸丸子 (Zhá Wán Zi) Deep-fried Meatballs
水晶蹄膀 (Shuǐ Jīng Tí Bǎng) Shredded Pork Knuckle in Jelly
冰糖肘子 (Bīng Táng Zhǒu Zi) Pork Leg Stewed with Crystal Sugar
红烧肘子 (Hóng Shāo Zhǒu Zi) Braised Pork Leg
东坡肘子 (Dōng Pō Zhǒu Zǐ) Braised Dongpo Pork Leg with Brown Sauce
腊味合蒸 (Là Wèi Hé Zhēng) Steamed Multiple Preserved Hams
Further Reading: Top 10 Chinese Pork Recipes to Satisfy Your Taste Bud