Shijiazhuang Dining

KFC in Conspicuous Color

Shijiazhuang does not have a wide range of local delicacies; however, those that are found here are very delicious.

Ganglu Shaobing (Clay Oven Roll)
This crispy roll is made from wheat flour, oil and sesame seeds. The wheat flour dough is rolled into a flat square and then it is lightly brushed with water and sprinkled with sesame seeds. The roll is stuck on the inside wall of the 'ganglu' (clay oven) and after about ten minutes baking, the delicious 'Ganglu Shaobing' is ready. It boasts a crispy crust and soft inside with a strong fragrance of wheat and sesame.

Bagao
Bagao is a type of snack made from buckwheat flour. The buckwheat flour is added to boiling water and stirred until it is cooked. When it cools, the bagao is ready to be eaten. The sliced bagao is usually served with a special sauce made of vinegar and garlic powder. Bagao has a soft but chewy consistency that combines well with the strong, fragrant sauce to leave a refreshing taste in the mouth.

Gaocheng Gongmian (Gaocheng Noodles)
This is a unique local specialty of Gaocheng County in Shijiazhuang City and was originally made as a tribute to the royal family. The noodles are made from high quality flour, oil and salt. By a special process, each noodle is formed with a hollow heart and is uniformly thin. After cooked, such noodles have a smooth taste.

In addition, Huimin Baji (Hui Braised Chicken) in Muslim style is also very popular with its delicate taste, strong fragrance and pleasant appearance.

Where to Eat

 

Street Food

Although Shijiazhuang may not have many authentic local foods, this sizeable city provides an ample range of snacks and dishes from all over China.  The city is a large melting pot of Chinese delicacies. From the elegant main courses of the Eight Cuisines to the delicious snacks of ordinary people's daily lives, it all can be found here.

Yuxiang Lapopo (Taihua Branch)
Authentic Sichuan dishes are served here. A good environment and warm service will guarantee you a pleasant experience.
Average cost per person: CNY40~50
Recommended dishes: Fish Filets in Hot Chili Oil
Address: No.61, Taihua Street, Xinhua District

Laojiu Chuancai Restaurant
This restaurant is famous for its delicious Sichuan dishes and considerate service.
Average cost per person: CNY20~30
Recommended dishes: Poached Sliced Pork in Hot Chili Oil; Kung Pao Rabbit
Address: No.3, Zhonghua Dajie (North)

Baoding Huiguan
This restaurant mainly serves Hebei Cuisine especially in Baoding style. It has antique decor and considerate service.
Average cost per person: CNY80~90
Recommended dishes: Double Cooked Pork Hock
Address: No.457, Yuhua Road (East)

Beidouxing
This mainly serves dishes in Baoding flavor with reasonable prices and warm service.
Average cost per person: CNY30~40
Recommended dishes: Fotiaoqiang; Guzha Meat Ball
Address: Heping Road, Qiaodong District

Yanjinglou Baoduwang
Dishes in Beijing style are served here.
Average cost per person: CNY30~40
Recommended dishes: Instant-boiled tripe; Stewed Sheep's head with Garlic Juice
Address: No.269, Hongqi Dajie, Qiaoxi District

Chang'an Hu's Big Plate of Chicken
This is the No. 1 Muslim restaurant in Shijiazhuang. Foods in Muslims Styles such as the Big Plate of Chicken are served here.
Average cost per person: CNY20~30
Recommended dishes: Big Plate of Chicken; Fried shredded Noodles
Address: Tiyu Dajie (South), Yuhua District

Western Food
Greeny Café of Yinchun Garden Hotel
Various dishes such as steaks, salad and pizza are available here in an elegant environment.
Average cost per person: CNY80~90
Recommended dishes: Seafood pizza; Steak
Opening Hours:
Breakfast: 07:00~10:00
Lunch: 10:100~14:30
Afternoon tea: 14:30~17:30
Dinner: 17:30~20:30
Nighttime tea: 20:30~01:00
Address: 2nd Floor of Yanchun Garden Hotel, No.195, Zhongshan Road (East), Chang'an District