Guilin Shopping--What to Buy
Foreign Visitors Buy Souvenirs |
Local Specialties:
Products made from sweet-scented osmanthus are also recommended since the name of Guilin literally means forests of osmanthus. Osamnthus tea, sugar and wine will bring you sweet memories of this city.
The gingko tree is described as a living fossil. Gingko is said to promote healthy blood circulation, moistens facial skin and so chases away wrinkles. It is so versatile that it can also be made into drinks and snacks.
Local chufas can be eaten as fruit or as a vegetable. Chufas, sometimes referred to as tiger nuts in the West, are grown there and are very sweet and crispy. Chufa paste, chufa panocha and canned chufa each have their own unique flavors and will add extra zest to your cooking.
Dried Persimmons |
Shaddock is the best-known fruit in Guangxi. Shaddock is sweet with a light scent. It is rich in Vitamin C.
Cumquat is a citrus like fruit with a sweet rind and acidic center. It can be eaten fresh or be made into a sweetmeat, canned or squeezed as a fruit juice drink. It is rich in Vitamin C1, B2, B1, P, Ca, etc.
Sugar cane is one of the main winter crops in the city. It is a must during the Spring Festival as it can help to dispel a hang over and the unwelcome effects of fatty foods.
Lipu taro, chestnut, persimmon and green tea are worth trying, too.
A Souvenir Shop |
Souvenirs
Embroidered balls are romantic keepsakes. In ancient China, maidens threw embroidered balls at their Prince Charming. Whoever caught the ball would marry the maiden.
Ranging from animals, wall decorations to plates and pails, hand-woven crafts are decorative as well as functional.
Marble ware, jade ware, bamboo and woodcarvings, paper umbrellas, embroidery, hand-painted folding screens and knit ware, are all ideal souvenirs.
Painting in Bottles |
Jewelry
Paintings and Calligraphy
Huang Changdian brush pen has a history of over 100 years. There are more than 70 sizes of brush pens, all of which are made of quality rabbit hair, wolf hair, wool, etc.
- Last updated on Dec. 11, 2019 -