Bilingual Chinese Food Menu

葱烧海参 (cōng shāo hǎi shēn) Braised Sea Cucumber with Scallion
乌鱼蛋汤 (wū yú dàn tāng) Cuttlefish Roe Soup
豉汁蒸扇贝 (chǐ zhī zhēng shàn bèi) Steamed Scallop in Shell with Black Bean Sauce
蚝油扇贝 (háo yóu shàn bèi ) Sautéed Scallop with Oyster Sauce
 

佛跳墙 (fó tiào qiáng) Buddha Jumping over the Wall
鸡汤氽海蚌 (jī tāng tǔn hǎi bàng) Braised Sea Clam with Chicken Soup
卤味八珍 (lǔ wèi bā zhēn) Braised Food with Chop Suey
安溪茶香虾 (ān xī chá xiāng xiā) Anxi Shrimp with Tea Flavor
 

红煨甲鱼 (hōng wēi jiǎ yú) Stewed Soft-shelled Turtle with Soy Sauce
梅菜蒸肉 (méi cài zhēng ròu) Steamed Pork with Mustard Leaf
笋干老鸭煲 (sǔn gān lǎo yā bǎo) Stewed Duck with Bamboo Shoot
干菜焖肉 (gān cài mèn ròu) Stewed Meat with Dried Vegetable
 

罐焖牛肉 (guàn mèn níu ròu) Pot Roast Beef
梅菜扣肉 (mēi cài kòu ròu) Steamed Pork with Preserved Vegetables
干锅手撕鸡 (gān guō shǒu sī jī) Shredded Chicken in Flavor Pot
赛螃蟹 (sài pang xiè) Imitation Crab (Crab meat style egg)
 

黄山臭桂鱼 (huáng shān chòu guì yú) Huangshan Smelly Mandarin Fish
臭鳜鱼 (chòu jué yú) Smelly Mandarin Fish
芋头排骨 (yù tóu pái gǔ) Stewed Chop with Taro
 

糖醋小排 (táng cù xiǎo pái) Fried Sweet and Sour Pork Ribs
毛蟹炒年糕 (máo xiè chǎo nián gāo) Fried Crab with Rice Cake
蟹粉豆腐 (xiè fěn dòu fu) Fried Bean Curd with Crab Powder
龙井茶香鸡 (lóng jǐng chá xiāng jī) Stewed Chicken with Longjing Flavor
 

酥骨鱼 (sū gǔ yú) Crisp Bone Fish
纸包豆腐 (zhǐ bāo dòu fǔ) Bean Curd Folded in Paper
老醋焖活鱼 (lǎo cù mèn huó yú) Stewed Live Fish with Vinegar
酸汤羊肉 (suān tāng yáng ròu) Stewed Mutton in Sour Soup
 

核桃酪 (hé táo lào) Walnut Cheese
大煮干丝 (dà zhǔ gān sī) Braised Dried Bean Curd Shreds with Vegetables
松鼠桂鱼 (sōng shǔ guì yú) Sweet and Sour mandarin fish in Squirrel Shape
话梅排骨 (huà méi pái gǔ) Stewed Spareribs with Plum
 

酥皮扇贝 (sū pí shàn bèi) Scallops with Crisp Skin
芙蓉炒海鲜 (fú róng chǎo hǎi xiān) Fried Seafood with Lotus
秘制榴莲酥 (mì zhì líu lián sū) Special Durian Shortbread
泡椒牛蛙 pào jiāo níu wā) Sir-fried Bullfrog with Green Pepper
 

鸡茸鱼翅 (jī róng yú chì) Braised Shark Fin with Sliced Chicken
羊头沙锅 (yáng tóu shā guō) Stewed Sheep Head with Sauce in Casserole
芫爆散丹 (yuán bào sǎn dān) Stewed Sheep Belly
它似蜜 (tā sì mì) Fried Sheep Fillet Slice
 

过桥米线 (guò qiáo mǐ xiàn) Crosses the Bridge Rice-flour Noodle
焦叶烤鱼 (jiāo yè kǎo yú) Roast Fish Packed in Leaves
竹筒米酒 (zhú tǒng mǐ jǐu) Rice Wine in Bamboo Tube
干煸茶树菇 (gān biān chá shù gū) Sauteed Mushroom
 

酱爆香螺 (jiàng bào xiāng luó) Quick-fried Snail with Soy Sauce
精品涮鲍鱼 (jīng pǐn shuàn bào yú) Top-class Rinse Abalone
鲍汁百灵菇 (bào zhī bǎi líng gū) White Mushroom Stewed in Abalone Sauce
蚝油扇贝 (háo yóu shàn bèi) Fried Scallop with Oyster Sauce
 

椰盅海鲜汤 (yē zhōng hǎi xiān tāng) Seafood Soup in Coconut Skin
红酒焖牛肉 (hóng jǐu mēn níu ròu) Stewed Beef with Red Wine
虾酱豆腐 (xiā jiàng dòu fu) Braised Bean Curd with Shrimp Sauce
酒香坛子肉 (jǐu xiāng tán zi ròu) Stewed Pork in Crock with Wine Flavor
 

清酒鹅肝 (qīng jǐu é gān) Goose Liver Dipped in Sake
神户牛肉卷 (shéng hù níu ròu juǎn) Kobe Beef Rolls
宫保虾球 (gōng bǎo xiā qíu) Stir-fried Shrimp Balls with Chili and Peanuts
香芋扣肉 (xiāng yù kòu ròu) Pork with Taro
 

 If you want more Chinese food, please see a more detailed Chinese Food bilingual menu.